Thursday, December 14, 2017

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Breakfast Menu


We firmly believe that a good breakfast is the best way to get your day off to a great start.

Breakfast is served in our Dining Room from 8.00 to 9.00 each morning and, to tempt you, here is our Breakfast Menu.


Please help yourself from the breakfast buffet to:

Pure Fruit Juices, Cereals, Meusli home-made with Scottish oats,

Natural or Fruit Yoghurt &, in season, Fresh Fruits


Freshly prepared for your breakfast:

Clune House Porridge

Freshly made with Scottish Oats, drizzled with honey, served with fresh cream.


Clune House Traditional Scottish

Your choice of

Local Free Range Eggs, Fried, Scrambled or Poached,

Bacon, Haggis, Black Pudding, Sausage,

Fresh Tomato, Baked Beans, Mushrooms, Hash Browns.


Jane's Scrambled Eggs with Scottish Smoked Salmon


Our Vegetarian Special

Scrambled Free-range Eggs,

mixed with Scottish Cheese, Onion & Creme Fraiche,

served with Fresh Tomato, Mushrooms and Hash Browns.


The Continental Breakfast

Fresh Ham, Scottish Cheese & Yoghurt.


All our breakfasts are served with:

Freshly Toasted Bread - White, Wholemeal or Mixed

Freshly Brewed Coffee or Decaff, Tea, Fruit or Herbal Tea.


We shop locally for as many of our ingredients as possible with most of our breakfast meats, free-renge eggs & cheese provided by George Gow, our local butcher. Our tomatoes, mushrooms and, in season, fruits are bought locally to ensure their freshness and, as you'd expect, we use Scottish Oats for our porridge and meusli.


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